Original Smith Island Cake Recipe

Serve at room temperature.
Original smith island cake recipe. Baking powder 1 2 tsp. Use butter to lightly grease ten 9 inch cake pans or use 2 or 3 cake pans at a time and re grease them as. Cream together sugar and butter. A traditional smith island cake has 8 to 12 layers.
2 cups 15 1 4 oz sugar 2 sticks unsalted butter melted 5 large eggs. Beat on medium speed until light and creamy. Chill cake about 1 hour or until set. Position an oven rack in the middle of the oven.
We re sticking with the original smith island cake a moist yellow cake with chocolate fudge icing. Sift together the flour salt and baking powder. If there s one thing to know it s this. Cream together sugar and butter add eggs and beat until smooth with mixer.
Place cake over a wire rack on a rimmed baking pan. Lightly butter three pans and re butter after each set. 3 cups 14 oz all purpose flour 2 tsp. Smith island cake our recipe for this towering dessert featuring eight layers of buttery yellow cake with chocolate fudge icing was inspired by a decadent version served at becca s smith island.
No other cake on the planet can even compete. Mix into egg mixture one cup at a time. Smith island cake is decadently moist. Use butter to lightly grease ten 9 inch cake pans or use 2 to 3 cake pans at a time and re grease them as needed.
Preheat to 350 degrees. Combine the butter and sugar in the bowl of a stand mixer or hand held electric mixer. Carefully transfer cake to serving plate. Sift together flour salt and baking powder.
Add eggs one at a time and beat until smooth. For the cake layers. Sprinkles totally optional but i always encourage a little rainbow happiness.